Delicate and delicious cod
Norwegian cod is well known for its lean and flaky texture, and its mild, yet somewhat buttery flavour. Its white and delicate meat makes it perfect for many different seafood dishes. This sustainable white fish can handle anything, including being seared, baked, poached, broiled, grilled or battered. The list goes on. Luckily, you don’t need to be an expert to get it right. With these clever tricks and heavenly cod recipes, we will show you just how quickly and easily you can pimp up your cod.