Braised Norwegian Mackerel

Name: Braised Norwegian Mackerel
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 mackerel, whole; 1 potato, new; 200 g radishes; 1 onion, yellow; 1 Chili pepper, Cheongyang; 370 ml water; 2 tbsp soy sauce; 2 tbsp red pepper paste; 2 tbsp red pepper, powder; 0.5 tbsp soybean paste; 1 tbsp garlic, minced; 0.25 tsp pepper, black ground; 3 tbsp cooking wine; 0.5 tbsp sugar; 1 tbsp oligosaccharide

Set your table with a simple and quick yet delicious braised Norwegian mackerel dish.

Cooking time20-30 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Cut the radish into thick half-moon shapes.
Mix soy sauce, red pepper paste, red pepper powder, soybean paste, cooking wine, sugar, oligosaccharide, minced garlic, and pepper to make the seasoning sauce.
Wash the Norwegian mackerel under running water and cut into pieces.
Lay the radish on the bottom of the pot and pour water. Once the water boils, put the Norwegian mackerel pieces in the pot, then add potatoes, some seasoning sauce made from Step 2, onion, green onion, and red pepper and boil it over high heat.
After boiling for a few minutes, reduce the heat and simmer. While simmering, add seasoning sauce periodically so that the seasoning is evenly distributed.