Thai Fish Soup

Name: Thai Fish Soup
Cook time: 1 h
Yield: 4
Ingredients: 400 g Norwegian cod fillets, skinned and pinboned; 2 pcs spring onion, scallion; 0.25 pcs cabbage, white; 100 g French beans; 2 pcs shallots; 2 cm ginger, fresh; 2 cloves garlic; 1 tsp coriander seeds; 2 tsp fish sauce; 0.5 tsp salt; 1 l fish stock; 2 tbsp lemon juice; 2 tbsp sugar, brown; oil; 0.5 tsp turmeric; 0.5 tsp peppercorn, black

Try a different twist on the typical Norwegian fish soup. A sweet and sour fish soup inspired by Thailand is perfect on a chilly day.

Cooking time50-60 min

Difficulty levelMedium

Rating2/5

Servings

Ingredients

Preparation

Dice cod and slice scallions, cabbage and french beans.
Chop the shallots, ginger, garlic and put it in a food processor along with coriander seeds, fish sauce, turmeric, whole pepper and salt.
Fry the mix tender in oil in a casserole for approx. 4-5 minutes.
Add fish stock, lemon juice, brown sugar and let the soup simmer under a lid for approx. 20-30 minutes.
Add cod, scallions, cabbage and french beans to the soup and leave it simmer until the fish is cooked through, approx. 3-4 minutes.

Serve the soup hot.