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Tartar of Norwegian salted cod

Try this fresh tartar with Norwegian salted cod, perfect as a starter, lunch or light dinner. 

Cooking timeOver 60 min
Difficulty levelEasy



  • Preheat the oven to 180ºC.
  • Roast the red bell pepper in the oven for 50 minutes. When the bell papper is fully roasted, carefully remove the skin and all seeds. Let it cool. 
  • Dry the cod with kitchen paper. Cut it into cubes and set aside. 
  • Cut the fresh coriander and and add them to the cod together with some salt, pepper, oilive oil and a good squeeze of lemon. 
  • Cut the pepper into cubes and set aside. 
  • Cut the avocado into cubes and season with chopped coriander, salt and pepper. 
  • On a plate, add a generous layer of peppers, then the avocado and finish off with the cod. 
  • Top the tartar with chopped cherry tomatoes and a drizzle of olive oil before serving.