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Norwegian salted cod with potatoes and paprika

One of the easiest ways to prepare Norwegian salted cod. A tasty and healthy dinner with Spanish flavours. 

Cooking time30-40 min
Difficulty levelEasy



  • Peel and cut the potatoes into slices, approx. 2 cm thick. 
  • In a pot with plenty of water, boil the potatoes with a pinch of salt. Boil for 20 minutes until tender. When 5 minutes of the boiling remains, add the cod loins. 
  • Strain the water of the potatoes and salted cod. Keep one glass of the cooking water. 
  • Finely slice the garlic. Heat up a frying pan with a little olive oil, add the garlic and fry while stirring until golden. Add the paprika and white wine, let it reduce and add a little of the cooking water. 
  • Place the cod on top of the potatoes and pour over the garlic sauce. 
  • Sprinkle over a bit parsley.