Pan-Fried Norwegian Cod with Tomato and Basil

Name: Pan-Fried Norwegian Cod with Tomato and Basil
Cook time: 30 min
Yield: 4
Ingredients: 750 g Norwegian cod fillets, skinned and pinboned; 3 tbsp flour; 1 tsp salt; 0.5 tsp pepper; 1 pcs tomato; 1 pot basil, fresh; 1 clove garlic; 1.25 dl olive oil; salt and pepper; 10 pcs olives, black; rice; lemon wedge

Try this recipe with pan-fried Norwegian cod and a mild tomato and basil mix. It is a recipe for the whole family.

Cooking time20-30 min

Difficulty levelEasy

Rating2/5

Servings

Ingredients

Preparation

Cut the cod into servings and dry well with a paper towel.
Mix flour, salt and pepper in a bowl and dregde the fish in the mix.
Pan-fry the fish in butter on medium heat approx. 5 minutes on each side.

Sauce

Cut tomatoes into small dices, basil in thins strips, finely chop garlic and cut olives in half.
Heat olive oil in a casserole and add tomato, basil and garlic.
Add olives and taste with salt and pepper.

Serve the cod with sauce, rice and lemon wedges on the side.