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Recipes

Wraps with Norwegian smoked salmon

These wraps with smoked Norwegian salmon are perfect for tapas or a light snack!

Cooking time20 min
Difficulty levelEasy
Rating5/5

Ingredients

Preparation

  • Cut smoked salmon and avocado into slices.
  • Finely chop the chives.
  • Spread cream cheese on the tortilla wrap, add the salmon, avocado and rucola and roll it up.
  • Cut into suitable pieces. 

Tip: You can make your own spin on it by for example using cream cheese with pepper, switch up the salad or add other herbs.