Skip to main content

Norwegian Fish Soup for Many People

Are you having guests this weekend? Try a tasty fish soup with cod, salmon, prawns, cream and tomatoes. It will be the main event of the evening. 

Cooking time30-40 min
Difficulty levelMedium



  • Dice cod and salmon.

  • Blanch tomato by cutting a cross on top, immerse in boiling water for a couple of minutes and then immediately place them into cold water. Remove the skin and seeds and finely chop the tomato.

  • Finely chop onion and garlic, and slice the chili and the leek.

  • Sauté onion in butter and add garlic, chili, leek, tomato purée and fish broth. 

  • Boil the soup for approx. 5 minutes. Add cream and let it simmer. 

  • Add cod, salmon and tomatoes, heat up and leave it for 3-4 minutes. 

  • Season with salt and pepper.

  • Add prawns right before you serve the dish.

Sprinkle parsley on top and serve.

Tip: You can replace fish broth with fish stock.