Sandwich with smoked salmon and cream cheese

Name: Sandwich with smoked salmon and cream cheese
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 200 g Norwegian smoked salmon; 150 g cream cheese; 4 slices bread, wholemeal; 0.5 cucumber, fresh; 4 sprigs of dill; pepper

Three ingredients, ten minutes: cold-smoked Norwegian salmon on wholegrain bread with cream cheese. Cucumber and dill are all the garnish it needs.

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Slice the cucumber very thinly.
Spread the bread generously with cream cheese, setting a little aside.
Drape the salmon over the bread in loose folds.
Tuck the cucumber slices between the folds and add small dollops of the remaining cream cheese.
Finish with dill and freshly ground black pepper and serve immediately.