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Stew with Norwegian salted cod

A healthy and tasty dish with Norwegian salted cod, perfect for any occasion

Cooking time30-40 min
Difficulty levelMedium



  • Cut the salted cod into pieces and set aside. 
  • Strain and clean the chichpeas thoroughly in water, set aside. 
  • Chop finely 1/4 of the garlic cloves and peel the other ones. Peel and slice the onions. 
  • Heat up a wide frying pan with some extra virgin olive oil and fry the garlic over medium heat. Remove the cloves when its golden. 
  • Add the onionstrips to the frying pan and sauté, add the smoked paprika and stir well so it integrates perfectly with the sauce. Set aside. 
  • Boil the egg for 7-8 minutes and set aside. 
  • Heat up a casserole with some olive oil and warm the chickpeas. Add the onion mix and spinach and cook for a couple of minutes. 
  • Add the cod to the casserole and stir by holding the handles and swing it, so the ingredients are mixed. Reduce the heat and cook further for 5 minutes. 
  • In a frying pan with some olive oil, fry the bread until golden and crispy. Add the crispy bread and whole garlic cloves to a mortar and crush it to a "majado". Add the mix to the casserole. 
  • Serve the stew with the boiled egg.