Norwegian Salmon Loins with Green Asparagus and Sour Onions

Name: Norwegian Salmon Loins with Green Asparagus and Sour Onions
Cook time: 25 min
Yield: 4
Ingredients: 800 g Norwegian salmon loin; 2 bunch asparagus, green; 16 pcs French onion; 3 tbsp sugar; 3 tbsp balsamic vinegar; olive oil; salt

This is a simple, but tasteful dish. When frying the onions in sugar and balsamic vinegar you get an amazing taste perfect for Norwegian salmon.

Cooking time20-30 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Peheat the oven to 200 °C.
Remove the hard part of the asparagus and cook in pan with olive oil over medium heat.
When tender, add salt and remove from the heat. Cut a couple asparagus in slices for garnish.
Peel and cut the onions in half and cook in a frying pan with olive oil until they are tender, but whole.
Add the sugar and balsamic vinegar, continue cooking with a lid for another 5 minutes.
Sprinkle salt on the Norwegian salmon loins and place in the oven for 3-4 minutes.

Serve the Norwegian salmon with asparagus and sour onions.