Ingredients
Preparation
- Cook the pasta in boiling salted water as instruced on the package and drain.
- Cut the Norwegian salmon into small cubes.
- Combine tomato sauce and cream cheese in a pan, mix well and bring to a boil.
- Add the salmon, cover and cook for 1 minute.
- Add salt to taste.
- Serve the Norwegian salmon and sauce with the spaghetti and sprinkle with chopped parsley or basil.
