- Cut an even piece of the salmon fillet and cut into 3 mm thin slices. Diagonally cut the fillet, always against the marbling in the fish.
- Thinly slice the red radish and cut the white radish into thin strips.
- Mix salmon roe with wasabi.
- Juice lime and mix with soy sauce.
Serve the sashimi with radish, salmon roe, sesame seeds and coriander over, and drizzle the soy sauce around.