Open salmon patty sandwich with mango sauce

Name: Open salmon patty sandwich with mango sauce
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 500 g Norwegian salmon fillet, skinned and deboned; 1 egg; 40 g panko breadcrumbs; 1 shallot; 2 tbsp dill; 1 tsp Dijon mustard; 1 tsp lemon zest; 1 tsp salt; pepper; rapeseed oil; 4 bread bun; 20 g butter; 4 leaves lettuce; 0.5 cucumber; 100 g mango; 3 tbsp mayonnaise; 1 tbsp honey; 1 tbsp lime juice; 1 pinch salt

A juicy salmon patty served open on a light bun, with crisp lettuce, cucumber and a fruity mango and honey sauce.

Cooking time20-30 min

Difficulty levelMedium

Servings

Ingredients

Preparation

Salmon patties

Blitz one third of the salmon to a fine paste in a food processor and cut the rest into small dice.
Combine with the egg, breadcrumbs, shallot, dill, mustard, lemon zest, salt and pepper. Chill for 10 minutes, then shape into 4 patties.
Heat the oil in a pan and fry the patties over a medium heat for 4–5 minutes on each side, until golden and just cooked through.

Mango and honey sauce

Purée the mango, then stir in the mayonnaise, honey and lime juice. Season to taste with salt.

Assembly

Slice the cucumber thinly. Halve the buns and toast. Butter the buns.
Spread the bottom halves with sauce, add a lettuce leaf and the cucumber slices. Place a salmon patty on top, spoon over the remaining sauce and serve open, with the toasted lids alongside.

Tips: Short of time? Use 4 ready-made or frozen fish cakes instead and cook them according to the instructions on the packet.