Norwegian Salmon-Wrapped Asparagus with Hollandaise Sauce

Preheat oven to 350°F.

Lay the Norwegian Salmon sheets on a lined sheet pan.

Individually wrap the Salmon around each asparagus spear in a corkscrew design. 

Place the sheet pan into the oven until the salmon is cooked, approximately 3-4 minutes.

Spoon the hollandaise sauce over the cooked salmon and asparagus spears.