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Norwegian Salmon Poke Bowl

Poke Bowl has become the new sushi and a real crowd pleaser globally. Here is a recipe for a quick and easy way of making this tasty dish with delicious Norwegian Salmon.

Cooking time20 min
Difficulty levelEasy



  • Boil rice according to the instructions on the package and types of rice. Cool the rice. Can be served at room temperate or cool.
  • Cut the Norwegian salmon into small cubes.
  • Mix together soy sauce, sesame oil, sesame seeds and chili sauce, and pour over the salmon cubes.
  • Cut mango and avocado into cubes.
  • Slice spring onions and snow peas.
  • Cut pomegranate in two and remove the seeds.
  • Start with placing rice into bowls and top with mango, avocado, snow pees, spring onions, pomegranate seeds and salmon. Add coriander and a splash of lime.
  • Serve with soy sauce and a lime wedge.