Gravlax on sourdough with mustard sauce

Name: Gravlax on sourdough with mustard sauce
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 200 g gravlax; 4 slices sourdough bread; 1 avocado; 1 tsp lemon juice; 0.5 cucumber, fresh; dill, fresh; ground black pepper; 2 tbsp mustard, strong; 1 tsp Dijon mustard; 1 tbsp sugar; 1 tbsp white wine vinegar; 4 tbsp rapeseed oil; 2 tbsp dill, fresh; salt and pepper

Gravlax, avocado and cucumber on sourdough, brought together by the classic Nordic mustard and dill sauce. No cooking required.

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Mustard sauce

Whisk together both mustards, the sugar and the vinegar.
Add the oil in a thin stream while whisking, until the sauce is smooth and creamy. Stir in the dill and season to taste with salt and pepper.

Assembly

Halve the avocado, remove the stone and slice the flesh thinly. Drizzle with lemon juice.
Slice the cucumber lengthways into thin ribbons using a peeler.
Spread each slice of bread with a little mustard sauce. Arrange the avocado on top, then drape the gravlax over it in loose folds. Add the cucumber ribbons and spoon the remaining mustard sauce over the salmon.
Finish with dill and freshly ground black pepper and serve immediately.