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Eastern Inspired Fish Soup with Norwegian Saithe

Try this filling soup inspired by the East. Norwegian saithe is a fish that goes well with soups and stews.

Cooking time20 min
Difficulty levelEasy



  • Cut the saithe into 3 cm dices and slice Chinese cabbage and spring onion.
  • Combine coconut milk, canned tomatoes, vegetable stock, chili paste and soy sauce in a casserole, and bring to a boil.
  • Add Chinese cabbage and spring onion, and let simmer for approx. 2 minutes.
  • Gently add the saithe and let simmer for approx. 2 minutes.
  • Season with chili paste, soy sauce and salt to taste.

Serve the soup with bread on the side.