Ingredients
300gNorwegian red king crab legs, steamed
50gNorwegian Red King Crab innards, steamed
20gcelery
20gchives
2gdill
10gcream cheese
salt and pepper
Hot chili sauce
40gLao-gan-ma chili oil
25gsesame oil
75gChinese black vinegar
60gsoy sauce, light
25gsugar
40gblack peppercorns
40ggarlic
3gsesame seeds
Preparation
Chili-sauce
- Put the lao-gan-ma sauce, sesame oil, black vinegar, light soy sauce, sugar, whole black-peppers, minced garlic, and sesame in the bowl and mix well.
Dumplings
- Mix steamed Norwegian red king crab body meat, Norwegian red king crab innards, chopped celery, chopped chives, minced dill, cream cheese, salt, and pepper to create the dumping filling.
- Place the Norwegian red king crab filing on the dumpling skin. Then, lightly touch the dumpling skin with water then fold the dumpling skin.
- Place the dumplings in the steamer for 5 minutes.
- Carefully transfer the dumplings onto a dish and sprinkle it with lao gan ma sauce. Then, sprinkle it with Sichuan and majiao peppers and finish it off by adding celery leaves and other herbs that go along with the dish.