Toast Skagen with Norwegian prawns

Name: Toast Skagen with Norwegian prawns
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 400 g peeled and frozen Norwegian prawns; 1 tbsp dill, fresh; 3 tbsp mayonnaise; 3 tbsp crème fraîche; 0.5 tsp salt; 0.5 tsp pepper; 1 lemon; 0.5 onion, red; 2 tbsp salmon roe; baguette

Crispy toast, creamy topping, and sweet Norwegian prawns. Toast Skagen is proof that simple food can be seriously delicious. This classic comes together in minutes and delivers big flavours with very little effort.

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Defrost the prawns and make sure they are well drained.
Roughly chop the prawns and place them in a bowl. Reserve a few whole ones for garnish.
Finely chop the dill and slice the red onion thinly. Mix with the prawns.
Add the mayonnaise and crème fraîche and stir to combine.
Season with salt, pepper, and lemon juice. Gently fold in most of the roe.
Serve on slices of toasted baguette and garnish with dill, lemon, and some extra salmon roe.