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Norwegian prawn salad with avocado and mango

A fresh salad with Norwegian prawns, crispy salad, avocado and the exotic fruits mango and papaya. Lemon juice and olive oil make a simple and tasty dressing. Feel free to add a little grated ginger. You can also use cantaloupe melon instead of papaya. It's the perfect dish for a tasty lunch or a light dinner. 

Cooking time20 min
Difficulty levelEasy