Norwegian saithe with creamy pumpkin mash

• Chop the pumpkin, potatoes and leek into small pieces.
• Add them to a pot with the olive oil and sauté.
• Add the water and leave to cook.
• Mash into a thick cream, and add the cream cheese. Season with salt.
• Cook the Norwegian saithe on a grill or in a frying pan.

Serving

Put a dollop of creamy pumpkin mash on the plate. Place the saithe on top and decorate with chopped chives and a sprinkling of pepper.