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Norwegian saithe with creamy pumpkin mash

Norwegian saithe with creamy pumpkin mash is a delicious and easy dish to prepare for friends and family!

Cooking time30-40 min
Difficulty levelEasy



  • Chop the pumpkin, potatoes and leek into small pieces.
  • Add them to a pot with the olive oil and sauté.
  • Add the water and leave to cook.
  • Mash into a thick cream, and add the cream cheese. Season with salt.
  • Cook the Norwegian saithe on a grill or in a frying pan.


Put a dollop of creamy pumpkin mash on the plate. Place the saithe on top and decorate with chopped chives and a sprinkling of pepper.