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Norwegian skrei in salsa verde

Perfect for a tasty moment at any time of the day. Don't take our word for it, let the Norwegian skrei in salsa verde do the talking.

Cooking time30-40 min
Difficulty levelEasy



  • Season the skrei with salt and pepper, wrap each steak in cling flim. Bring a saucepan of water to the boil and place the skrei in a colander over the water to steam for 8 minutes.
  • Scald the leeks in boiling water in a saucepan and then place straight into iced water. Do the same with the parsely and spinach. Place into a separate bowl and add the sunflower oil then crush the vegetables.
  • Add olive oil to a frying pan and then the chopped parsely stems. Follow with the flour and fish stock. Leave to cook for 10 min. Add the cream and salt. Mix the green oil into the frying pan then add parsley, coriander and dill.
  • Plate by creating a base of salsa verde and then place the skrei on top. Drizzle with olive oil and decorate with a sprig of parsley.