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Baked skrei with potatoes, leek and truffle

Impress your family and friends with this high-end dish with this tasty Norwegian skrei.

Cooking time30-40 min
Difficulty levelDifficult



  • Preheat oven to 180 degrees.
  • Start by portioning the cod and lay the portions in a buttered ovenproof dish.
  • Season with olive oil, salt, pepper and a little lemon zest. Bake in the oven for about 5-7 minutes.
  • Peel the potatoes and boil in water until soft.
  • Once the potatoes are soft, drain off the water and pat dry before mashing or pressing.
  • Heat the cream and butter, pour over the potatoes. Season with truffle oil, salt and pepper to taste.
  • Wash and slice the leek into 1 cm pieces. Fry in a pan with butter and garlic until soft.
  • Serve with strips of finely-sliced truffle and fresh herbs.