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Whole Grilled Norwegian Salmon Fillet

When inviting many people for dinner there is nothing simpler than grilling a whole Norwegian salmon fillet. Here it gets delicious flavours of honey and lemongrass. 

Cooking time50-60 min
Difficulty levelMedium



Potato salad

  • Cook potatoes tender, cool and dice.
  • Rinse spinach and tear it.
  • Slice radish, finely chop red onion and chop coriander leaves.
  • Mix sour cream, mayonnaise, coriander leaves and grated horseradish.
  • Combine all the ingredients for the potato salad.

Whole grilled salmon

  • Scrape the skin well, rinse and dry with a paper towel.
  • Sprinkle salt on the meat side of the salmon and leave for approx. 10 minutes.
  • Place the salmon fillet in a oiled aluminium foil and sprinkle with coriander seeds.
  • Finely chop chili, lemongrass and mint.
  • Juice and zest lime and mix with honey, chili, lemongrass and mint.
  • Spread the mix over the salmon and fold the foil around.
  • Grill the fish for approx. 15 minutes. Cover with a lid if you have.
  • Open the foil and serve with chopped coriander sprinkled on top.
  • Serve the salmon with the potato salad. 

Tip: The salmon can also be cooked in the oven on 200 °C. It takes an extra couple of minutes so make sure to check that it is cooked.