Papillote of Norwegian salmon and confit tomatoes

Name: Papillote of Norwegian salmon and confit tomatoes
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet; 500 g cherry tomatoes; 1 tbsp oregano, fresh; 6 sprigs of dill, fresh; aluminium foil; greased paper

Salmon in papillote is easy in preparation, tremendously healthy and a very good dish. Ideal for those looking to take care of themselves without giving up enjoying eating.

Cooking time40-50 min

Difficulty levelMedium

Rating5/5

Servings

Ingredients

Preparation

Place an iron skillet on the grill, add the tomatoes, oregano, dill, salt, and olive oil and cook until soft.
Cut squares of greaseproof paper, two for each portion.
Slice the lemons thinly. Make a bed of lemon slices on the doubled greaseproof paper and place the salmon on top. Season the salmon to your taste. Add some more lemon on top of the salmon and close the papillote.
Cook the salmon on the hot grill with the lid closed next to the tomatoes.
Remove from the heat and open the papillote on a plate, add the tomatoes on top and serve.