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Papillote of Norwegian salmon and confit tomatoes

Salmon in papillote is easy in preparation, tremendously healthy and a very good dish. Ideal for those looking to take care of themselves without giving up enjoying eating.

Cooking time40-50 min
Difficulty levelMedium



  • Place an iron skillet on the grill, heat the tomatoes, oregano, dill, salt, and olive oil until soft.
  • Cut 2 squares of greased paper and put two pieces, one on top of the other and in the center.
  • On a bed of lemons slices place the seasoned salmon.
  • Put lemon slices on top of the salmon and close the papillote.
  • Make the salmon on the hot grill covered next to the tomatoes.
  • Remove from the heat and open the papillote on a plate, add some candied tomatoes on top to serve.