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Norwegian Salmon Sashimi salad

Fresh and light flavors on one and the same plate! Norwegian salmon in combination with crunchy greens and tasty ponzu sauce.

Cooking time20 min
Difficulty levelEasy



  • Rinse the vegetables and slice the avocado, spring onions and cucumber to your preferred size.
  • Open the pomegranate and take out the seeds.
  • Cut an even piece of the salmon fillet and thinly slice into 3 mm sashimi slices. Diagonally cut the fillet, always against the marbling in the fish.
  • Place baby leaf salad on a serving plate and layer with sliced cucumber, avocado, Norwegian salmon and pomegranate seeds.
  • Add pickled ginger and wakame on top and sprinkle ponzu sauce and sesame seeds over the salad before serving.
  • Serve the rest of the ponzu sauce on the side. If you like some more spice to your dish you can serve a chili mayonnaise on the side.

Tip: You can serve the salad with rice on the side