Skip to main content

Mixed rice with Norwegian salmon

A simple and tasty dish, perfect as a late lunch or dinner. Norwegian salmon with miced rice is delicous, healthy and easy!

Cooking time30-40 min
Difficulty levelEasy



  • Rinse the rice until the water is clear.
  • Cut the enoki mushrooms in half.
  • Sprinkle the salmon with a little salt.
  • Put the rice, soy sauce and sake in a rice cooker or casserole. Add the right amount of water, salmon, and enoki mushrooms.
  • Cook until the water has evaporated.
  • Pull the salmon a bit apart and mix everything.
  • Serve in a bowl and sprinkle with spring onion.