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Grilled Norwegian Salmon with Fennel and Feta Dressing

Sweet fennel seeds gives the Norwegian salmon a nice flavour before grilling. Feta cheese and crème fraîche really makes the dish since it goes perfect with the salmon.

Cooking time20 min
Difficulty levelEasy



  • Cut the salmon in dices of approx. 5 cm.
  • Toast fennel seeds on a dry pan until golden and crush together with the salt.
  • Roll the salmon in the spice mix and brush with oil.
  • Grill the salmon for approx. 30 seconds on each side, set aside and let rest.
  • Dry the olives on full effect in the microwave.


  • Crumble feta cheese and mix with crème fraîche.
  • Season with salt and pepper to taste.
  • Crumble the olives over and serve the salmon with the feta dressing.