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Grilled Norwegian Salmon with Blue Cheese

One of the Norwegian salmon's best qualities is that it goes well together with many different flavours. Try this recipe with blue cheese and a sauce of sherry and dill.

Cooking time50-60 min
Difficulty levelMedium



  • Remove the crusts from the bread and crumble the bread.
  • Finely chop parsley.
  • Combine crumbled bread, parsley, blue cheese, butter and pepper to an even mix.
  • Thinly spread the mix on baking paper and place in the freezer until it sets. It takes approx. 10 minutes.
  • Cut the salmon in serving and cut the frozen blue cheese mix into smaller flakes.
  • Grill the salmon on one side for approx. 3 minutes.
  • Turn the fish, cover with blue cheese flakes and grill for approx. 3 minutes.


  • Cook vegetables stock and sherry until reduced to half.
  • Cool and add crème fraîche and finely chopped dill.
  • Taste with a little sugar if necessary.


  • Cook beans barely tender and drain well.
  • Thinly slice radish and mix with beans, salad and pumpkin seeds.


  • Serve grilled salmon with sauce, salad and boiled potatoes on the side.