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Creamy pasta with Norwegian salmon

Looking for an easy dinner with delicious Norwegian salmon and a creamy pasta? Look no further! With this recipe you'll have a healthy, tasty dinner ready in no time. 

Cooking time20 min
Difficulty levelEasy



  • Cut the salmon into cubes.
  • Cook the pasta as instructed on the package, and add the peas in the last few minutes of cooking.
  • Cut the shallots into small pieces and the leek into rings.
  • Sauté the salmon in a little oil until shiny, and then fry in the pan for a few minutes. Keep the inside of the fish a little raw, and then add the leek and the shallots.
  • Take the salmon out and place on a plate, add the cream to the pan, bring to the boil and leave for about 2 minutes.
  • Season the cream for the sauce with salt, pepper and grated lemon peel.
  • Strain the pasta and turn in the cream sauce.
  • Place the salmon pieces on top and sprinkle with basil leaves.