Salad with Norwegian Prawns and Vegetables

Name: Salad with Norwegian Prawns and Vegetables
Cook time: 20 min
Yield: 4
Ingredients: 600 g prawns, peeled; 1 pcs carrot; 0.5 pcs leek; 1 pcs bell pepper; 4 slices pineapple; 0.5 pcs chili pepper, red; 0.5 tsp ginger, fresh; 2 tbsp sesame oil; 1 tbsp coriander leaves, fresh; 2 tbsp fish sauce; 4 tbsp rapeseed oil

A healthy and tasteful combination of Norwegian prawns and vegetables. This is a quick and simple recipe with an exotic dressing.

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Cut carrot, leek and peppers in thin strips.
Dice pineapple.

Dressing

Finely chop chili and coriander, and grate ginger.
Mix all the ingredients for the dressing in a bowl.
Add prawns, vegetables and pineapple to the dressing and mix well.

Serve freshly made.

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Salad with Norwegian Prawns and Vegetables

Ingredients

Preparation

Dressing

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