Pasta salad with Norwegian prawns

Name: Pasta salad with Norwegian prawns
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 300 g peeled and frozen Norwegian prawns; 500 g pasta; 2 dl rocket (arugula lettuce); 12 cherry tomatoes; 0.25 red onion; 2 cloves garlic; 100 g tomatoes, sun-dried; 2 tbsp pine nuts; 2 tbsp parmesan cheese, grated; 1 dl olive oil

Try this prawn and pasta salad that will be extra tasty with your own tomato pesto. It is quick and easy to make and is a perfect dinner for a hectic lifestyle.

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Mix all the ingredients for the pesto using a foodprocessor or a hand blender until you achieve a smooth consistency
Boil the pasta according to the instructions on the packet
Finely chop the red onion and cut the cherry tomato into halves
Mix together the prawns, pasta, red onion, cherry tomatoes, rocket and tomato pesto, and serve