Creamy Tagliatelle with Norwegian Frozen peeled Prawns and Spinach

Creamy Tagliatelle with Norwegian Prawns and Spinach

Name: Creamy Tagliatelle with Norwegian Prawns and Spinach
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 400 g peeled and frozen Norwegian prawns; 4 portions tagliatelle; 300 ml cream; 4 tbsp parmesan cheese, grated; 2 cloves garlic; 1 tbsp oil; 1 tbsp lemon juice; 1 bag baby spinach; salt and pepper

Creamy, quick, and perfect for busy weeknights, this tagliatelle is an easy dinner the whole table will love. Juicy Norwegian prawns and fresh spinach come together in a smooth, comforting sauce for a simple everyday meal that feels just a little extra without any extra effort.

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Cook the pasta according to the package instructions.
Finely chop the garlic. Sauté the garlic and spinach in a little oil over medium heat for a couple of minutes.
Pour in the cream and let it simmer for a few minutes. Add the lemon juice.
Toss the sauce together with the cooked pasta.
Add the prawns and grated Parmesan at the very end.
Season with salt and pepper and serve.