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Asparagus soup with prawns

There is no better combination than seasonal asparagus and Norwegian frozen and pilled prawns. Asparagus soup with prawns makes a perfect meal or an impressive dinner party starter.

Cooking time20-30 min
Difficulty levelEasy



  • Trim off the bottom part of the asparagus and chop the rest into pieces.
  • Boil the asparagus tips for a few minutes in lightly salted water. Cool and place them to one side.
  • Finely chop the onion and garlic. Fry in a pan together with the rest of the asparagus and spinach.
  • Add the vegetable stock and double cream, then bring to the boil. Allow to simmer until the asparagus is tender.
  • Blend it all into a smooth consistency with a hand blender.
  • Season with salt, pepper and lemon juice.
  • Add the frozen prawns and allow them to thaw in the hot soup.
  • Sprinkle the asparagus tips over the soup.