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Classic Norwegian Fish Soup

Try this traditional Norwegian fish soup on a cold autumn day. Choose your favorite fish, either haddock, cod or wolffish, they are all suitable in the soup.

Cooking time30-40 min
Difficulty levelMedium



  • Dice the fish, half the amount if carrot, celeriac and root parsley.

  • Slice the remaining amount of carrot.

  • Melt butter, stir in flour and add fish stock, stir the soup until it is smooth.

  • Add the vegetable dices and let it boil for approx. 15 minutes.

  • Remove the vegetables from the soup.

  • Press lemon juice and stir together with curry, cayenne pepper, egg yolk and cream, and add to the soup.

  • Add fish, slices of carrot and let the soup simmer until the fish is cooked through, approx. 5 minutes. 

  • Season with salt.

Sprinkle the soup with chives and serve with bread on the side.