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Norwegian cod with asian flavored greens

This ovenbaked cod with delicious sauce and spices is the perfect healthy dinner. Try Norwegian cod the Thai way! 

Cooking time40-50 min
Difficulty levelEasy



  • Pre heat the oven to 180 degrees. Put the filet in a ovenproof dish, and season lightly with salt and pepper.
  • Chop the chili and garlic, mix together with soy sauce, fish sauce, lime juice, water, sugar, sesame oil and coriander with a hand blender.
  • Spread half the sauce over the cod. Finely chop the lime leaf and put it in the second half of the sause for more flavour. 
  • Put the dish in the oven for ca. 20 minutes, until the cod flakes.
  • Clean and chop the broccolini into small bouquets. Slice the garlic to thin slices. Heat up a big pan with oil and fry the vegetables for a couple minutes on high heat. 
  • Add a splash of water in, and let it steam before mixing in oyster sauce and sesame seeds.
  • Cook rice noodles according to the description on the package.
  • Serve the cod with the vegetables and top with the rest of the sauce, peanuts, finely chopped spring onion and coriander.