Skip to main content

Tacos of Norwegian desalted cod marinated with avocado and coriander

Prepare delicious and original Mexican tacos with Norwegian cod in just 4 steps.

Cooking time30-40 min
Difficulty levelEasy



  • Cut the clipfish in large squares.
  • Slice the avocado.
  • Marinate the cod in the fridge for a couple of hours with the taco seasoning and a splash of oil.
  • Put a skillet on the grill and heat it up.
  • Grill the cod with a splash of oil for about 8 minutes, turning it half way through.
  • On the grills low heat area, heat the small corn tortillas on both sides.
  • Remove the tortillas and put them on a tray.
  • In the center of the tortilla, place some pieces of cod, chives and coriander leaves. Accompany with lime wedges to squeeze when serving.