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Norwegian Clipfish with everything

Try this delicious Norwegian Clipfish recipe with everything. Easy and delicious!

Cooking time40-50 min
Difficulty levelEasy



  • Put the Norwegian clipfish loins on to boil in a saucepan slowly for 5 minutes with the onion, garlic, bay leaf and a stick of parsley
  • Boil the clipfish loins in the stock for 5 minutes and set aside.
  • While this is happening, peel the vegetables and cut them into different shapes.
  • Boil all vegetables separately in salted water.
  • Serve the salted cod loins with the boiled vegetables, the egg and a generous splash of oil. Decorate with turnip top flowers.