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Norwegian Stockfish Accomodato

The perfect italian dinner or lunch, with Norwegian stockfish! 

Cooking time20-30 min
Difficulty levelEasy



  • Put the stockfish in a pot with boiling water and boil for 2 minutes, drain and remove skin and bones. 
  • Peel the potatoes and cut into big pieces. Add the potatoes to a bowl with water and salt and set a side. 
  • Slice the tomatoes into cubes
  • Chop half the parsley, garlic and onion and mix together. 
  • In a pot, quickly fry the parsley, garlic and onions with olive oil and anchovies. Add the stockfish, pine nut and capers. Fry until golden for a couple of minutes. 
  • Add the tomatoes, olives and tomato paste. 
  • Cook on low heat for 20 minutes, make sure that the stockfish do not dry out, add some hot water if necessary. 
  • At the end, add the potatoes and cook further for 15 minutes, until the potatoes are tender. 
  • Season with salt and pepper and sprinke some parsley on top before serving.