Toast with Smoked Norwegian Salmon, Lettuce and Watercress

• Cut the salmon into thin slices.

• Chop lettuce, watercress and spring onion.

• Combine olive oil and mustard and mix with the lettuce, watercress and spring onion.

• Toast the bread and cover with a layer of the lettuce mix.

Cover with a slice of smoked salmon and serve. Garnish with watercress leaves.