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Skrei with Chorizo

This recipe is a winner when expecting guests. This is where the mild taste of Skrei meets the spicy chorizo.

Cooking time30-40 min
Difficulty levelMedium



  • Preheat the oven to 200 °C.

  • Cut the Skrei into servings.

  • Stir the salt out in water and leave the Skrei in the brine for 15 minutes.

  • Remove the fish from the brine and dry well with a paper towel.

  • Pan-fry the Skrei skin side down in sunflower oil until the skin is brown, approx. 3 minutes.

  • Place the fish in a oiled oven-proof dish skin side up and bake in the oven for approx. 3 minutes.

  • Cut chorizo into slices and fry in the oil from the fish.

  • Cut parsley in strips, remove the seeds from the pomegranate and zest lemon.

  • Mix parsley, pomegranate seeds and lemon zest with the chorizo.

Mashed potatoes

  • Peel potatoes and slic.

  • Cook the potato slices tender, mash and add milk and butter to a nice consistency.

  • Taste with salt and pepper.

Serve the Skrei with the chorizo mix and mashed potatoes.