Green Salsa

Name: Green Salsa
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp capers; 1 tbsp Dijon mustard; 1 clove garlic; 1 pot parsley, fresh curled; 1 pot basil, fresh; 50 g baby spinach; 2 dl rapeseed oil; salt and pepper

This exciting and exotic salsa will spice up every meal and goes well with grilled seafood. the recipe is simple, but that doesn't make it less tasteful.

Cooking time20 min

Difficulty levelEasy

Rating3/5

Servings