Crostini with Smoked Norwegian Salmon

Name: Crostini with Smoked Norwegian Salmon
Cook time: 15 min
Yield: 4
Ingredients: 12 slices Norwegian smoked salmon; 12 slices baguette; 12 slices cheese, mature; 12 tbsp crème fraîche; 1 glass salmon roe; oil; chives, fresh

What many might not know is that cheese and smoked salmon is delicious. In this recipe it's served on crostinis with crème fraîche and chives on top. Perfect as tapas.

Cooking time20 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Preheat the oven to 200 °C.
Brush the baguette slices with oil and place on a baking tray.
Bake in the oven until golden, about 3 minutes.
Place and slice of cheese and a slice of smoked salmon over each baguette slice, and top with a tablespoon of crème fraîche and salmon roe.
Sprinkle with chopped chives, and serve.