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Norwegian herring with liquorice and crispy pork popcorn

Liquorice and crispy popcorn - interesting flavours combined with Norwegian herring! A new dish in the "Herring re:invented" series by Heiko Antoniewicz, featuring unusual flavours that allow the herring to shine in a whole new light.

Cooking time20 min
Difficulty levelDifficult



  • Mix the ingredients for the sauce and pour into a squeeze bottle.
  • Let the rind puff up in the hot sunflower oil and then remove.
  • Drain a little in a sieve, season lightly and mix in the lime zest.
  • Stir the ingredients into a vinaigrette and season to taste.
  • Let the bean sprouts and peppers marinate in the vinaigrette.
  • Lay out the fillets and drizzle with the liquorice sauce.
  • Mix the marinated sprouts with the popcorn and spread over the fillets.
  • Dust with the powder and serve.