Matjes herring roll with mustard mayonnaise

Name: Matjes herring roll with mustard mayonnaise
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4 Norwegian matjes herring fillet, natural; 4 bread rolls; 20 g butter; 1 onion, red; 60 g rocket (arugula lettuce); 100 g mayonnaise; 1 tbsp mustard, strong; 1 tsp honey; 1 tsp lemon juice; salt and pepper

Matjes herring in a crisp white roll with rocket, red onion rings and a sweet mustard mayonnaise. Ready in 15 minutes.

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Mix the mayonnaise with the mustard, honey and lemon juice.
Season to taste with salt and pepper and transfer to a small piping bottle or bag.
Peel the onion and slice into thin rings.
Pat the herring fillets dry and cut into bite-sized pieces.
Halve the rolls and butter the cut sides.
Cover the bottom halves with rocket and arrange the herring on top.
Scatter over the onion rings and add small dots of mustard mayonnaise.
Finish with black pepper, rest the lid against the roll and serve immediately.